Due to the COVID-19 pandemic, Dining Services at the College of William and Mary has had to implement several changes, including new food offerings, safety regulations, events to increase safety and promote socially distant dining. Some of the most noticeable differences from year prior include the introduction of Sadler Express, a new take-out dining option and safety measures such as plexiglass barriers, increased take-out options and directional signage throughout the dining halls. Additionally, Dining Services is trying to respond to student concerns by encouraging more outdoor eating and maintaining cleanliness within the dining halls.
Dining Services Marketing Director Melissa Strain and her team: Retail Director Jason Vercammen, Sadler Operations Director Steve Moyer, Marketing Coordinator Monica Moyer and Associate Director of Marketing, Communications and Licensing, Auxiliary Services Eden Harris spoke on the changes implemented within the dining halls this fall. “Some of the major changes this fall include physical distancing and directional signage throughout the dining operations, touchless payment options, reducing seating in dining rooms due to physical distancing measures, and more robust to go options,” said Strain and the Dining Services team. Dining services began using a new technology to allow students to pre-order food, check nutritional and allergy information, and examine the dining hall menus. Read the full story by The Flat Hat HERE.
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SourceThe Flat Hat |